Arxiduna's foie, parmesan and truffle waffle

The usual thing is to eat a waffle with chocolate, cream or strawberries, to name a few sweet examples. But in Arxiduna nothing is usual. They try to stand out with dishes that surprise. This is the case of one of the essentials on the menu for some years now: the salty waffle. Here, with a version that is prepared with cured egg yolk, parmesan cheese, foie and a touch of truffle.
If you like the contrast of sweet and salty, in this proposal you have it at its best. And it doesn't crash. The waffle adapts very well as a base for this mixture of ingredients that results in a filling dish. Keep this in mind when deciding the rest of the order. It's not easy either. There is a lot to choose from on the menu at this restaurant located in the heart of Plaza Ochavada in Archidona and where innovation and creativity stand out above all.

Address:
Plaza Ochavada, 7 (Archidona).

Phone:
951 835 207.

Price:
The waffle has a price of 14 euros .

In fact, it is not the only salty-sweet game they offer, you can also opt for the Vacanal, salty wagyu donut, olavidia cheese glaze, togarashi and tangerine pique and Japanese ketchup. One more proof of Arxiduna's groundbreaking concept. Here, the salad "is not Russian"but pink, with beet mayonnaise. And the pastry is not filled with lamb, but with Malaga salchichón. As you can see, there is no lack of local products or tradition, with a twist that is the trademark of the house. Because the menu also includes everything from Archidona porra to croquettes, as well as a wide variety of meat.
And, as you always have to leave room for dessert, there is also a lot of local DNA here, for example, in the morá carrot cake, the goat cheese cake or the mango tocino de cielo. Of course, if you are very sweet, the top goes to their version of the Happy Hippo: chocolate and hazelnut mousse, crunchy butter and sugar tile and frozen meringue milk cream. An XL of a book.